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Recipes from Chris Wheeler, Head Chef at Stoke Park

Chris Wheeler-web.jpgWe are so delighted that Chris Wheeler, Head Chef of Humphry's Restaurant at Stoke Park, is a fantastic supporter of local produce and just happens to love our yogurt.  He is a dedicated chef with a gift for great flavour and style using the freshest ingredients and produce. Humphry's is a wonderful fine dining experience with service and food to match the beautiful setting. 

2016 was an incredible year for him, winning three outstanding  awards including:

Hotel Chef of the Year’ (Over 250 Covers) - Hotel Cateys 2016

‘Chef of the Year’ - Berkshire and Buckinghamshire Life Food and Drink Awards 2016

‘Fine Dining Restaurant of the Year’ for Humphry’s -Buckinghamshire Food and Drink Awards 2016

He entertained the crowds on stage at the Thame Food Festival alongside Raymond Blanc and also at Taste of London.

And then..  he made his spectacular debut on BBC2’s Great British Menu representing the South West.  Chris’s appearance on the show was loved by millions of viewers and his wonderful personality shone through.

So far in 2017 Chris has been invited to be the UK Ambassador for Quality Standard Mark Beef and Lamb and has become a Patron of the East Berkshire College Hospitality and Catering Academy alongside fellow Chef, Tom Kerridge.

Try Chris Wheeler's delicious recipes yourself for that fine dining experience in your own home:-

Pimm's Summer Pudding with Greek Style Yogurt

Butternut Squash Risotto with Halibut and Roasted Artichokes 
(Also available to view on Tims Dairy TV)

BBQ Fillet of Sea Bass
With a Cucumber, Pea, Rocket, Watercress and Cherry Tomato Salad, Toasted Pumpkins Seeds and Natural Yogurt Dressing

Tims Dairy Limited
Anglo House
Bell Lane Office Village
Bell Lane
Little Chalfont

T: 01494 541890